Diamond Jubilee
Fashion
Prêt-à-Portea
SS12
The Berkeley Hotel
The Most Stylish Afternoon Tea in London - Prêt-à-Portea at the Berkeley Hotel
Tuesday, April 17, 2012
If you love fashion and have never experienced Afternoon Tea at The Berkeley Hotel, you are missing out on the most unique combination of fashion and food!
Set within the sophisticated surroundings of the Caramel Room, this Designer Afternoon Tea is certainly not ordinary as the menu changes every six months to coincide with the fashion seasons.
Set within the sophisticated surroundings of the Caramel Room, this Designer Afternoon Tea is certainly not ordinary as the menu changes every six months to coincide with the fashion seasons.
The Spring/Summer 2012 Prêt-à-Portea re-creates the catwalk colour trends of pretty pastels and sees the creations of designers such as Dolce & Gabbana, Jason Wu and Valentino re-created in the form of biscuits, cakes and sweet deserts.
Prêt-à-Portea is from £36.50 per person and if you are unable to eat everything, you can take home your sweet treats inside a a beautiful box.
Prêt-à-Portea is from £36.50 per person and if you are unable to eat everything, you can take home your sweet treats inside a a beautiful box.
What is more, to celebrate 60 years of the Queen’s reign, the Berkeley have created a truly majestic Royal Collection Prêt-à-Portea.
This Afternoon Tea includes a praline profiterole inspired by Princess Beatrice's controversial Royal Wedding, Philip Treacy hat. HM Queen Elizabeth’s 1953 coronation crown which is recreated as a Vanilla Biscuit, intricately iced featuring sugar diamonds. There is even Angela Kelly’s Canadian maple leaf hat, which Catherine, Duchess of Cambridge wore in Canada. This is prepared in the form of a bright red strawberry pannacotta macaroon. There are many more delectable hats within the collection but I will leave this as a surprise!
To be sure you are not disappointed, I suggest you book at least a month in advance, because everyone in town wants to experience this designer tea!
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